We aim to produce wines that are an expression of the territory and traditions, enhancing native grape varieties while fully respecting the environment.
We operate under organic farming principles, convinced that the best ingredients in wine are the grapes, the terroir, and the authenticity of the producer. In the vineyard, copper and sulfur are used cautiously, along with cover crops, to preserve soil fertility. In the cellar, alcoholic fermentation occurs naturally, without the use of selected yeasts.

Besides the white grape varieties (Pecorello and Mantonico), the uniqueness of the territory has allowed us to highlight the characteristics of a grape variety that for centuries has found its home here: the so-called Lacrima di Cassano. Of very ancient origins, it went through a period of neglect due to its late ripening both on the vine and in the barrel, favored instead by faster-to-use grape varieties.