Altitude: 600 m height above sea level.

Density and yield: 4.000 plants/ha ∙ 50 q/ha.

Fraining system: One bud pruned-spur cordon-trained.

Harvest: Manual. Last ten days of September.

Vinification: Destemming and spontaneous fermentation of the free-run must with only indigenous yeasts and no temperature control, delestages to delicately extract color and perfumes. Hand bottled, as in the hold days. Unfiltered and unstabilized wine.

Tasting notes: Intense golden color with coppery highlights. Light tannins. Deep nose. Fresh

Best with: Flavorful and spicy dishes, ethnic or traditional Calabrian cuisine. Aged cheeses.

Serving temperature: 13°(adjust according to the wine’s evolution in the bottle).