Grapes: 100% Lacrima (Magliocco dolce).

Altitude: 600 m height above sea level.

Density and yield: 5.000 plants/ha ∙ 60 q/ha.

Training system: One bud pruned-spur cordon-trained.

Harvest: Manually. The second decade of October.

Vinification: Maceration on the skins for about 96 hours.
Spontaneous fermentation with only indigenous yeasts.
Delestages to delicately extract color and perfumes.

Aging: 12 months in small lightly toasted French oak barrels, few months in bottles before release.

Tasting notes: Red wine with purple hues, impressive and aromatic wine, reminiscent of red fruits. Having an excellent structure, the wine is appropriate for aging

Best with: red meat and mature cheese.

Serving temperature: 14°-16°


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