Altitude: 450 m asl (Civita) – 600 m asl (Monte di Cassano).
Soil: Clayey- calcareous soil (Civita), Red soil, rich in iron and magnesium (Monte di Cassano).
Harvesting Period: Early ripening: it is generally achieved at the end of October, but for some very late cultivars it can reach up at the beginning of December.
Harvesting Method: Hand picking only.
Harvesting Pressing: Cold pressing, ecologically continuous cycle within 8/12 hours of harvest.
Certification: Biological.
Fruity: Middle / Intense.
Aspect: Excellent density and consistency.
Colour: Green with hints of golden yellow.
Storage: Dark green bottles of 500 ml and 250 ml and cans of 5 lt.
