Altitude: 450 m a.s.l. (Civita) – 600 m a.s.l. (Monte di Cassano).
Soil: Clay-limestone (Civita); red soil rich in iron and magnesium (Monte di Cassano).
Harvest period: Herbaceous stage: usually reached by the end of October, but for some very late cultivars, it can extend until early December.
Harvesting method: Manual.
Extraction method: Cold pressing, with a state-of-the-art continuous cycle olive mill, within 8-12 hours from harvesting.
Certification: Organic.
Fruity: Medium/Intense.
Appearance: Excellent body and consistency.
Color: Green with golden highlights.
Packaging: Bottles of 250 ml, 500 ml, 5L can.
