Grape variety: 100% Lacrima (Magliocco Dolce).
Altitude: 600 m a.s.l.
Planting density and yield: 5,000 vines/ha ∙ 60 q/ha.
Training system: Single-bud spur-pruned cordon.
Harvest: Manual. Second ten days of October.
Vinification: Cold maceration for approx. 24 hours.
Fermentation with indigenous yeasts at controlled temperature.
Aging: 6 months in stainless steel and 2 months in bottle.
Tasting notes: Intense pink color. Fruity notes, persistent flavor. Fresh and well-balanced.
Pairings: Ideal for aperitifs, fish-based dishes, light roasts.
